Guest House

   From cocoa house to guest house - La Haut's scenic serenity and        tropical tranquility abounds...

   Our pleasant, family run guesthouse is situated on a lush mountain   770 feet above sea level on the west coast of St. Lucia overlooking the   Caribbean Sea, the Pitons and the Soufriere rain forest.
   Part of a 52-  acre former coconut and cocoa estate, the Guest    House possesses a unique history.

  History of La Haut

   Nearly 100 years old, the Main Guest House was originally a cocoa
   house used for fermenting and drying cocoa beans picked on the           estate.   In 1995, the building was converted and refurbished  
   into a 6-room guesthouse. The self-contained cottage is a refurbished   copra house where coconuts are processed.

  Although the rich aroma of cocoa beans no longer wafts through
  the air,  you can enjoy the perfume-scented,  tropical fauna or
   the warm salty breeze that blows off the Caribbean Sea.

  The surrounding gardens boast an 8-foot freshwater
   swimming pool , an array of tropical plants and a small
   bird sanctuary. Guests are given a plantation tour and encouraged to   stroll around the plantation to witness daily farm life at La Haut
   – complete with a few goats, cows, aviary and two adorable donkeys,
  Jenny & Paula.