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Garlic bread |
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Fish cakes or Spinach cakes with garlic mayonnaise |
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Calamari with garlic mayonnaise |
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Caesar salad |
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Seafood, spinach or Creole chicken crepe |
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Clam chowder |
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Sesame Scallops with vinaigrette |
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Orange, mushroom & spinach salad |
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All main courses are served with local
Creole bread, toss salad, rice and local vegetables.
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Fettuccini with basil pesto and vegetables |
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Chicken in Coconut with Creole sauce |
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Pasta (seafood, ham or spinach) Alfredo |
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Coconut Shrimp with Creole sauce |
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Breaded flying fish with tartar sauce |
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Spicy Jerk Pork chop with BBQ sauce |
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Dorado fish with lime ginger sauce |
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Jumbo Shrimp- garlic butter |
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Lucian Lambi "conch" in Creole sauce |
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T – Bone or Sirloin Steak, French fries & Mushrooms in tarragon red wine sauce |
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Red Snapper fish – Creole, mustard or garlic butter |
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Lobster in lemon garlic butter or white wine sauce |
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